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Epidemiology • Epidemiology is defined as follows: It is the study of the frequency, distribution and determinants of health related phenomena in human populations. 2 CHS 269_Lecture (1) NUTRITION • Science of food, nutrients and other substances therein, • the processes by which the organism ingests food, digests, absorbs nutrients, transports, utilizes and excretes waste or undigested substances –And their action, interaction and balance in relation to health and disease 3 CHS 269_Lecture (1) Nutritional epidemiology The study of the nutritional determinants of disease in .human populations 4 CHS 269_Lecture (1) Nutrition in Epidemiology • In the field of Epidemiology , nutrition can be defined as: –The way in which the human body reacts with diet –The extent to which the diet influences levels of health 5 CHS 269_Lecture (1) NUTRITIONAL EPIDEMIOLOGY •Many questions about diet and disease remain Many questions about diet and disease remain unresolved. unresolved. •Nutritional epidemiology will enable us to Nutritional epidemiology will enable us to understand the relationship between diet and health understand the relationship between diet and health as well as diet and disease as well as diet and disease •Our understanding of biologic mechanisms remains Our understanding of biologic mechanisms remains incomplete to predict confidently the ultimate incomplete to predict confidently the ultimate consequences of eating a particular food or nutrient. consequences of eating a particular food or nutrient. 6 CHS 269_Lecture (1)
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