PROPOSAL PROGRAM KREATIVITAS MAHASISWA 
                                                            
                                                 JUDUL PROGRAM 
                                                            
                            PENGOLAHAN NUGGET TAHU ISI BIJI DURIAN MENJADI 
                       MAKANAN M.E.W.A.H (MURAH, ENAK, WAREG, AKEH, HIGIENIS) 
                                                            
                                                            
                                                BIDANG KEGIATAN : 
                                              PKM KEWIRAUSAHAAN 
                                                            
                                                            
                                                            
                                                    Diusulkan oleh: 
                                                            
                             Yosua Ardi Pratama           NIM. 16802241032  / Angkatan 2016 
                             Hendra Prasetyo              NIM. 16802244025  / Angkatan 2016 
                             Destari Setyorini            NIM. 14804244008  / Angkatan 2014 
                             Kinanthi Agatha Putri        NIM. 16808144030  / Angkatan 2016 
                             Wresniwulan 
                       
                       
                       
                       
                       
                                                            
                                                            
                                      UNIVERSITAS NEGERI YOGYAKARTA 
                                                   YOGYAKARTA 
                                                         2016 
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                                                                            DAFTAR ISI 
                                
                                
                               HALAMAN SAMPUL ........................................................................................     i 
                               HALAMAN PENGESAHAN .............................................................................   ii 
                               DAFTAR ISI ........................................................................................................  iii 
                               DAFTAR GAMBAR ...........................................................................................  iv 
                               DAFTAR TABEL ...............................................................................................   v 
                                
                               BAB 1 PENDAHULUAN 
                                     1.1  Latar Belakang ........................................................................................   1 
                                     1.2  Perumusan Masalah  ...............................................................................   2 
                                     1.3  Tujuan .....................................................................................................   2 
                                     1.4  Luaran yang Diharapkan .........................................................................   2 
                                     1.5  Manfaat ...................................................................................................   2 
                                          
                               BAB 2 GAMBARAN UMUM RENCANA USAHA 
                                     2.1  Analisis Produk  ......................................................................................   3 
                                     2.2  Analisis Pasar ..........................................................................................   4 
                                     2.3  Perhitungan Ekonomi .............................................................................   4 
                                          
                               BAB 3 METODE PELAKSANAAN 
                                     3.1  Alat dan Bahan ........................................................................................   7 
                                     3.2  Proses Pembuatan ...................................................................................   7 
                                     3.3  Proses Pemasaran ....................................................................................   8 
                                          
                               BAB 4 BIAYA DAN JADWAL KEGIATAN 
                                     4.1  Anggaran Biaya  .....................................................................................  10 
                                     4.2  Jadwal Kegiatan ......................................................................................  10 
                                
                               LAMPIRAN-LAMPIRAN 
                                     Lampiran 1. Biodata Ketua, Anggota dan Dosen Pembimbing ...................  11 
                                     Lampiran 2. Justifikasi Anggaran Kegiatan .................................................  16 
                                     Lampiran 3. Susunan Organisasi Tim Kegiatan dan Pembagian Tugas ......  19 
                                     Lampiran 3. Surat Pernyataan Ketua Kegiatan ............................................  20 
                                      
                                                                        
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                       DAFTAR GAMBAR 
             
          Gambar 1 Alur Produksi Nugget Tahu Isi Biji Durian .........................................   3 
          Gambar 2. Bahan baku pembuatan Nugget Tahu Isi Biji Durian .........................   8 
          Gambar 3. Bagian pencapaian sebuah pemasaran ................................................   8 
           
                       
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