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Climate Smart Agriculture
Climate change in Sub-Saharan Africa will have significant
impact on food security and agricultural production:
• Changes in MEAN TEMPERATURES (higher)
• Changes in MEAN RAINFALL (less)
• Increased variability in temperature and rainfall
• Greater crop water demand
• Greater prevalence of extreme climate events (heat
waves, drought, floods)
• Changes in pest and disease patterns
• Decrease in agricultural productivity 15-35%
(McCarthy et al 2011, IIED 2011, FAO 2009)
Climate Smart Agriculture
Definition: Climate Change Adaptation
Climate change adaptation for agriculture involves building
resistance (the ability to resist the impact of a disturbance)
and resilience (the ability to recover from disturbance)
within agro-ecosystems, communities, and governance
operations to prepare for climatic change and its impacts
(Moreau et al 2012)
Climate Smart Agriculture
Definition: Climate Smart Agriculture
Agriculture-based practices that have the potential to:
• Sustainably achieve food security (increase food
production without further depleting water and soil
resources)
• Increase resilience of farmers and farming systems to
climatic change
• Improve capacity of systems to sequester carbon and
mitigate climate change (increasing carbon stocks in
terrestrial systems- farmland, grassland or forests)
Climate Smart Agriculture
In other words, agriculture has the potential for a “Triple Win”
• Sustainable increase in productivity
• Adaptation built on resilience
• Contribution to greenhouse gas mitigation
In order to minimize the risks of climate change and climate
variability, it is important to diversify farming systems
through the integration of cropping, livestock, forestry and
fisheries systems, the conservation of ecosystems, their
biodiversity, and resilience and ecosystem services.
Climate Smart Agriculture
Base strategy: Climate change adaptation mechanisms
(building resistance and resilience)
• Drought cycle management
• Enhanced weather advisories
• Early warning systems
• Strategic grain reserves
• Seasonal forecasts
• Increased and conserved natural capital (soil organic
matter, biodiversity, water)
• Reduction of yield variability
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