Hak Cipta  dan Hak Penerbitan dilindungi Undang-undang  
                                      
                                      
                           Cetakan pertama, Desember 2016 
                                                                   
                           Penulis                                                           :             Ns. Ida Mardalena, S.Ke, M. Si 
                                                           
                           Pengembang Desain instruksional                                   :             Ila Fadilah,IR.,MKes                                                
                            
                           Desain oleh Tim P2M2                                              : 
                           Kover & Ilustrasi                                                 :             Faisal Zamil 
                           Tata Letak                                                        :             Restu Mawardi 
                                      
                           Jumlah Halaman                                                    :             182 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                                                 
                                                                                              DDAAFFTTAARR  IISSII  
                                                                                              DDAAFFTTAARR  IISSII  
                            
                                                                                                                
                                                                          
  Ilmu Gizi 
 
                                                                                       
                      
                     BAB I: KONSEP DASAR ILMU GIZI BAGI PERAWAT                                                                                     1 
                     Topik 1.                                                                                                                          
                     Pengantar Ilmu Gizi dan Jenis-Jenis Zat Gizi  ...........................................................                      3 
                     Latihan  …………………………………………............................................................................                        29 
                     Ringkasan …………………………………................................................................................                      30 
                     Tes 1 ……………………………..……......................................................................................                  30 
                                                                                                                                                       
                     Topik 2.                                                                                                                          
                     Penilaian Status Gizi ..........................................................................................             32 
                     Latihan  ……………………………………..............................................……...............................                       37 
                     Ringkasan ………………………………….................................................................................                     37 
                     Tes 2 ……………………….…………………..…….........................................................................                         37 
                                                                                                                                                       
                     KUNCI JAWABAN TES ............................................................................................               40 
                     DAFTAR PUSTAKA ...................................................................................................           41 
                     DAFTAR ISTILAH …………………………………………………………………………………………………….                                                                       42 
                                                                                                                                                       
                                                                                                                                                       
                     BAB II: KEBUTUHAN GIZI DALAM DAUR KEHIDUPAN                                                                                  44 
                                                                                                                                                       
                     Topik 1.                                                                                                                          
                     Kebutuhan Gizi Ibu Hamil dan Menyusui………………………………………………………………..                                                              46 
                     Latihan  ………………………………………….......................................................................                             52 
                     Ringkasan …………………………………...........................................................................                           52 
                     Tes 1 ……………………….…………………..…….........................................................................                         54 
                                                                                                                                                       
                     Topik 2.                                                                                                                          
                     Kebutuhan Gizi Bayi dan Anak………………………………………………………………………………                                                                   56 
                     Latihan  ……………………………………..............................................……...............................                       65 
                     Ringkasan …………………………………..................................................................................                    65 
                     Tes 2 ……………………….…………………..…….........................................................................                         66 
                                                                                                                                                       
                     Topik 3.                                                                                                                          
                     Kebutuhan Gizi pada Usia Remaja dan Dewasa………………………………………………………                                                              68 
                     Latihan  ……………………………………..............................................……...............................                       70 
                     Ringkasan …………………………………..................................................................................                    70 
                     Tes 3 ……………………….…………………..…….........................................................................                         71 
                                                                                                                                                       
                     Topik 4.                                                                                                                          
                     Kebutuhan Gizi pada Lanjut Usia …………………………………………………………………………                                                                 72 
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