160x Filetype PDF File size 2.48 MB Source: eprints.binus.ac.id
DIKTAT KULIAH HTMN6002 – INTRODUCTION TO TOURISM SEMESTER GANJIL 2019/2020 Disusun oleh: Rachel Dyah Wiastuti, SST.Par., M.M., M.Par D4856 Hotel Management Department Business Hotel Management Program Faculty of Economics and Communication Universitas Bina Nusantara Jakarta 2019 PREFACE HTMN6002- Introduction to Tourism course is designed to enable graduates of Higher Diploma in Hotel Management have a comprehensive overview of tourism knowledge. Student will be able to apply the principles of Global Code of Ethics for Tourism in the daily life and in the workplace. Furthermore, student will also be able to understand the fundamental principles of tourism that covers tourism components, types, benefits, costs, impacts, and attractions. It has board coverage about the sustainable tourism in supporting the Sustainable Development Goals. There are three Learning Objectives (LO) comply to this course: (LO1) Classify the tourism principles through its concept, types, benefits, costs, impacts and attractions, (LO2) Apply the principle of Global Code of Ethics for Tourism in the daily life and in the workplace, (LO3) Interpret the principles of sustainable tourism in supporting the Sustainable Development Goals. This Diktat main objectives is inline with the course Leaning Objective, to enrich the existing material by providing updated data and information from the official sources and eligible channel UNWTO (United Nations World Tourism Organization). There are four chapter in this Diktat. First chapter discuss Global Code of Ethics for Tourism (GCET) from UNWTO. Second chapter elaborate tourism and its correlations with Sustainable Development Goals (SDG’s). Third chapter explore Accessible Tourism concept; its background, benefit, and principles. Last, fourth chapter discuss about Accessible Information concept in the context of tourism industry. Apart than that, checklist for field observation about accessible tourism is also presented in this Diktat, thus enable student to better understand practical implications for the concept. Thank you Jakarta, 2019 Author 2 LIST OF CONTENT CHAPTER I. GLOBAL CODE OF ETHICS FOR TOURISM............................ 5 1.1 UNWTO ..................................................................................................... 5 1.2 Background of GCET ................................................................................. 6 1.3 Ten Principles of GCET ............................................................................. 7 1.4 GCET Principle 1 ....................................................................................... 9 1.5 GCET Principle 2 ....................................................................................... 7 1.6 GCET Principle 3 ..................................................................................... 11 1.7 GCET Principle 4 ..................................................................................... 13 1.8 GCET Principle 5 ..................................................................................... 15 1.9 GCET Principle 6 ..................................................................................... 16 1.10 GCET Principle 7 ..................................................................................... 18 1.11 GCET Principle 8 ..................................................................................... 21 1.12 GCET Principle 9 ..................................................................................... 25 1.13 GCET Principle 10 ................................................................................... 27 1.14 The Responsible Tourist ........................................................................... 28 CHAPTER 2 TOURISM FOR SDG’S ................................................................... 31 2.1 Sustainable Development Goals ............................................................... 31 2.2 Tourism and Sustainable Development Goals ......................................... 32 2.3 As a Traveler ............................................................................................ 37 2.4 As a Company .......................................................................................... 40 2.5 As a Public Policy .................................................................................... 42 2.6 As a Academia and CSO .......................................................................... 45 2.7 As a International Organization ................................................................ 48 2.8 As Donor .................................................................................................. 50 2.9 Biodoversity ............................................................................................. 53 2.10 Climate Change ........................................................................................ 54 3 2.11 Global Tourism Plastic Initiate................................................................. 54 2.12 Hotel Energy Solution .............................................................................. 57 2.13 One Planet ................................................................................................ 58 2.14 Sustainable Tourism Development .......................................................... 59 CHAPTER III. ACCESSIBLE TOURISM ........................................................... 61 3.1 Definition of Accessible Tourism ............................................................ 61 3.2 Accessible Tourism and Tourism For All ................................................ 63 3.3 Purpose of Accessible Tourism .................................................................... 64 3.4 Beneficiaries of Accessible Tourism ........................................................ 64 3.5 Benefits of Accessible Tourism ............................................................... 70 3.6 Principle of Accessible Tourism .............................................................. 72 3.7 Observation Checklist for Accessible Tourism ....................................... 75 CHAPTER IV. ACCESSIBLE INFORMATION IN TOURISM ....................... 87 4.1 Definition of Accessible Information ....................................................... 87 4.2 Universal Design of Customer Information and Communication ............ 87 4.3 The Importance of Accessible Information Application ......................... 88 4.4 Principle of Accessible Information ......................................................... 88 4.5 Implementation of Accessible Information in Food Court ...................... 96 REFERENCES 107 4
no reviews yet
Please Login to review.