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Fruit & Vegetable Nutrition Facts Chart
Search the chart below for serving size information as well as dietary fiber, vitamin A, vitamin C, potassium and folate content for over 100
fruits and vegetables commonly found in U.S. supermarkets.
Click on the Fruit & Vegetable Encyclopedia where you can learn about the history of that item, how and where it is grown, availability,
nutrition information, storage and preparation tips, and much more.
Nutrient data were obtained from the USDA Nutrient Database for Standard Reference (SR17).
Fruit or
Vegetable
Acorn squash, baked 1/2 cup, cubed 102 107 4.5 439 11 448 20
Apples 1 medium apple 138 72 3.3 75 6 148 4
Apple juice 3/4 cup juice 186 87 0.2 2 2 221 0
Apple juice (with 3/4 cup juice 186 87 0.2 2 77 221 0
added vitamin C)
Apricots fresh 2 medium apricots 70 34 1.4 1348 7 181 6
Apricots canned, 1/2 cup 122 59 2.0 2063 6 201 2
in juice
Apricots dried 1/4 cup 33 78 2.4 1171 0 378 3
Artichokes cooked 1 medium 120 60 6.5 212 12 425 61
Artichoke hearts, 1/2 cup 84 42 4.5 149 8 297 43
canned
Arugula 1 cup 20 5 0.3 475 3 74 19
Asian Pears 1 medium 122 51 4.4 0 5 148 10
Asparagus 5 medium spears 80 16 1.7 605 5 162 42
raw
Asparagus 6 medium spears 75 16 1.5 754 6 168 112
cooked or 1/2 cup
chopped
Avocado, California 1/5 medium 35 58 2.4 51 3 175 31
Bananas 1 medium banana 118 105 3.1 76 10 422 24
Beets 1/2 cup sliced 85 37 1.7 30 3 259 68
beets, cooked
Beet Greens, 1/2 cup 72 19 2.1 5511 18 654 10
cooked
Bell Peppers, 1/2 cup chopped 75 19 1.5 276 60 130 8
sweet, green
Bell Peppers, 1/2 cup chopped 75 19 1.5 2333 142 157 13
sweet, red
Bell Peppers, 1/2 cup chopped 75 20 0.7 150 138 159 20
sweet, yellow
Blackberries, 1/2 cup 76 48 3.8 86 2 106 26
frozen
Blackberries, fresh 1/2 cup 73 41 1.7 39 7 56 4
Blueberries, fresh 1/2 cup 73 41 1.7 39 7 56 4
Blueberries, 1/2 cup 78 40 2.1 36 2 42 5
frozen
Bok choy, raw 1 cup, chopped 70 9 0.7 3128 32 176 46
Bok choy, cooked 1/2 cup, chopped 85 10 0.8 3612 22 315 35
Boysenberries 1/2 cup 66 33 3.5 44 2 92 42
Broccoli, raw 1/2 cup, cut pieces 44 15 1.1 290 40 139 28
Broccoli, cooked 1/2 cup 78 27 2.6 1534 51 229 84
Brussels Sprouts 1/2 cup, about 4 78 28 2.0 604 48 247 47
sprouts
Butternut squash, 1/2 cup 103 41 3.2 11434 16 291 19
baked
Cabbage, green, 1 cup shredded 89 21 2.0 152 29 219 38
raw
Cabbage, green, 1/2 cup 75 16 1.4 105 15 73 15
cooked
Cabbage, red, raw 1 cup, chopped 89 28 1.9 993 51 216 16
Cabbage, red, 1/2 cup 75 22 1.9 25 8 196 18
cooked
Cantaloupe 1/2 cup, cubed 80 27 0.7 2706 30 214 17
Carambola 1 medium 91 28 2.5 56 31 121 11
(a.k.a. star fruit)
Carrots, raw 1 medium carrot, 61 25 1.7 7342 4 195 12
raw
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