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Learning Objectives Identify factors that influence food selection. Describe the Dietary Guidelines for Americans, 2010 (Dietary Guidelines). Discuss the relationship between Dietary Guidelines, MyPlate, and Daily Food Plan. List the information required on the Nutrition Facts panel. Explain the purpose of food label descriptors and health claims. . Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc. 2 Role in Wellness The decisions that individuals make about the food they eat determine their health and wellness. Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc. 3 Personal Nutrition Food selection Food preferences • Genetic factors • Environmental effects • The media Food choice Food liking Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc. 4 Community Nutrition Public health nutrition Nutritional status of communities: a reflection of individual nutritional health Nutrient deficiency Nutrient excess Dietary recommendations from government agencies and associations Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc. 5 Dietary Guidelines for Americans Guidelines from U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) For healthy Americans older than 2 years Foundation of federal nutrition policy and education Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc. 6
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