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picture1_Nutrition Ppt 80826 | Unit 1 Chapter 2


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File: Nutrition Ppt 80826 | Unit 1 Chapter 2
learning objectives identify factors that influence food selection describe the dietary guidelines for americans 2010 dietary guidelines discuss the relationship between dietary guidelines myplate and daily food plan list the ...

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                                          Learning Objectives
           Identify factors that influence food selection.
           Describe the Dietary Guidelines for Americans, 2010 
                (Dietary Guidelines).
           Discuss the relationship between Dietary Guidelines, 
                MyPlate, and Daily Food Plan.
           List the information required on the Nutrition Facts 
                panel.
           Explain the purpose of food label descriptors and 
                health claims.
          .
                                                Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc.                                           2
                                                Role in Wellness
           The decisions that individuals make about the 
                food they eat determine their health and 
                wellness.
                                                Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc.                                           3
                                              Personal Nutrition
           Food selection
                  Food preferences
                           • Genetic factors
                           • Environmental effects
                           • The media
                  Food choice 
                  Food liking 
                                                Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc.                                           4
                                         Community Nutrition
           Public health nutrition
           Nutritional status of communities: a reflection of 
                individual nutritional health
                  Nutrient deficiency
                  Nutrient excess
                  Dietary recommendations from government agencies 
                        and associations
                                                Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc.                                           5
                Dietary Guidelines for Americans
           Guidelines from U.S. Department of Agriculture 
                (USDA) and U.S. Department of Health and 
                Human Services (HHS)
                  For healthy Americans older than 2 years
                  Foundation of federal nutrition policy and education
                                                Copyright © 2016, 2012, 2007 by Mosby, an imprint of Elsevier Inc.                                           6
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...Learning objectives identify factors that influence food selection describe the dietary guidelines for americans discuss relationship between myplate and daily plan list information required on nutrition facts panel explain purpose of label descriptors health claims copyright by mosby an imprint elsevier inc role in wellness decisions individuals make about they eat determine their personal preferences genetic environmental effects media choice liking community public nutritional status communities a reflection individual nutrient deficiency excess recommendations from government agencies associations u s department agriculture usda human services hhs healthy older than years foundation federal policy education...

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