308x Filetype PPTX File size 1.02 MB Source: rhosnesni-high.wrexham.sch.uk
AC2.1
Describe the operation of Who would you employee in your kitchen and why? Revision
the kitchen.
Question mat
Delivery Task – draw a layout of a kitchen and explain how each of the Holding
following should be taken into consideration when planning a
kitchen layout.
Storage
Serving
Cooking
Washing up
Food preparation
Waste disposal
Factors determining commercial kitchen
Why is a good kitchen layout important? How can it effect the success Hygiene
Other design
of a business.
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
AC2.1
Describe the operation of Revision
the kitchen. Care
Task – Maintenance Question mat
complete Cleaning
the radar.
Give at
least 5 USE.
examples of
each.
Names of
equipment
y
t L
e a
f r
sa g
e
d
n t E
a n q
d e u
Ai m ip
t ip m
s u
Care Fir q en
e Kitchen t Care
Maintenance USE. Name Name Maintenance
S t USE.
Cleaning ma Equipment en Cleaning
ll m
u h ip
t a u
e ens nd l eq
q i - a
l h c
ui s a el ni
p n d a
m d ech
en M
t
Names of
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e Maintenance _ _ _ _ _
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AC2.1
Describe the operation of Why do chefs wear a uniform?
the kitchen. . Revision
________________________________________
e
n ________________________________________ Question mat
e ________________________________________ You have become a head chef of a new restaurant. Create a poster to explain to your
i ________________________________________
g staff the rules and standards on how to wear their kitchen uniform. Make sure you
Hy link to how this could effect business.
Identify different
garments on the
chef and explain
the importance of
each one. ty
e
f
a
S
AC2.1
Describe the operation of Revision
front of house. Importance to the success of
Name of operation Purpose Question mat
business
Entrance/
reception
Waiting
room
What are the reasons for
using a front of house
workflow system?
…………………………… Bar area
……………………………
……………………………
……………………………
……………………………
……………………………
…………………………… Dining area
……………………………
……………………………
……………………………
…………
Cloakroom
AC2.1
AC2.1
Describe the operation of
Describe the operation of Complete the empty plan below to Why is a staff uniform important ? Revision
the kitchen.
front of house. show what the workflow for coffee
_________________________________________ Question mat
shop that serves afternoon teas _________________________________________
(cakes/hot drinks/Sandwiches) _________________________________________
FRONT OF HOUSE ONLY _________________________________________ Explain how the
START _________________________________________ following headings
________________________________________ relating to uniform.
Sa
f
e
g ty
in (
d s
t
n a
a ff)
Br
r
e
S om
a t
f s
e u
ty C e
c
( i
cu rv
s
t e
ome s
r
)
H n
y o
gi ti
e a
n t
e u
p
e
R
FINISH
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