362x Filetype PPTX File size 0.09 MB Source: mulyanto.staff.uns.ac.id
Objectives
• The “agribusiness system”
approach to marketing
• Size and scope of agribusiness
• Various sectors
• Marketing in the economy
• Functions of marketing
• Marketing in agribusiness firms
History
• What is agriculture to most people? Farming,
ranching, fishing??
• This was true until the early 1960s when
“agribusiness” evolved into a complex system
reaching well beyond the farm
• The big picture included all things needed to
bring food to the consumer.
• As it turned out aquaculture shares many
similarities to traditional agribusiness.
Agribusiness History
• The agribusiness system includes many
facets:
• Not only production (e.g., farmers,
hatchery managers), also
• Organizations which provide inputs
(e.g., fry, chemicals, feed)
– Processors the output (e.g., processing
plants)
– Manufacturers (e.g., shrimp microwavable
products)
– Transporters/Sellers/Brokers (e.g., retail
grocery stores, seafood wholesalers, etc.)
Agribusiness: Evolution
• Late 1800’s: self-sufficient farms!
• Then wars increased produce prices, stimulating
more production (Recall: demand and supply). War
was profitable even back then!
• Mechanization was developed largely due to labor
shortages.
• Crop production became a focus of farmers. (They
started purchasing inputs; this is where
aquaculture is today!)
• Much of the manufacturing and processing was
relocated off the farm to become businesses
themselves.
• Preservation of raw products was also improved.
• This made food more convenient to consumers.
The Agribusiness System
Aquaculture Producti Processing-
Manufactor
Input Sector on ing Sector
Sector
Agribusiness
System
Note: the success of each part depends upon the proper functioning
of the other two!
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