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picture1_Standard Ppt 64885 | Presentation On 22003 2013


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Standard Ppt 64885 | Presentation On 22003 2013

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    The aim of this presentation is to support all interested 
    parties concerned by the implementation of this new 
    standard, ISO/TS 22003 Food safety management systems 
    — Requirements for bodies providing audit and certification 
    of food safety management systems.
    This is an open presentation without any copyrights and can 
    be used by anyone.
    This presentation has been prepared by the secretariat and co convenors 
    of JWG36 (ISO/CASCO and ISO/TC 34/SC17)
    ISO 22003:2013 – changes to the new version
    March 2014
    Page 2
    Purpose of ISO/TS 22003
       Introduction
             This Technical Specification has been developed to assist 
              in the certification of Food Safety Management System 
                 (FSMS) that fulfil the requirements of ISO 22000. 
             This Technical Specification is intended for use by bodies 
                  that carry out audit and certification of FSMS by 
                  providing generic requirements for such bodies
    ISO 22003:2013 – changes to the new version
    March 2014
    Page 3
     Joint ISO/TC34 SC 17 - ISO CASCO 
     project
               ISO/TS 22003 first edition was           In February 2012 the New Work 
             published in 2007 and developed            Item Proposal for the revision of 
              by a joint working group ISO/TC          ISO/TS 22003 has been approved 
              34/SC 17 Management systems               and the project started with the 
                   for food safety and ISO              1st WG meeting in Copenhagen 
                 committee on conformity                        in March 2012. 
                    assessment (CASCO)
     ISO 22003:2013 – changes to the new version
     March 2014
     Page 4
    Reasons for revision
    To adopt a full compentency 
    approach for the personnel involved 
    in certification                         To update and improve some of the 
    • In the 2007 version the ressource       clauses and annexes on multi sites, 
      requirements were mostly based on        food categories or audit duration 
      qualification, level of education, training and 
      work/audit experience for personnel involved       requirements
      in certification. One of the goals of the 
      revision was to depart from this and take a 
      full compentence approach 
    ISO 22003:2013 – changes to the new version
    March 2014
    Page 5
   Reasons for revision (2)
        To use the latest           To align ISO/TS 22003 
       version of ISO/IEC           with  other standards 
    17021: 2011 and align             using competency 
     with Annex A table 1                  approach
        on competence
   ISO 22003:2013 – changes to the new version
   March 2014
   Page 6
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...The aim of this presentation is to support all interested parties concerned by implementation new standard iso ts food safety management systems requirements for bodies providing audit and certification an open without any copyrights can be used anyone has been prepared secretariat co convenors jwg casco tc sc changes version march page purpose introduction technical specification developed assist in system fsms that fulfil intended use carry out generic such joint project first edition was february work published item proposal revision a working group approved started with st wg meeting copenhagen committee on conformity assessment reasons adopt full compentency approach personnel involved update improve some ressource clauses annexes multi sites were mostly based categories or duration qualification level education training experience one goals depart from take compentence latest align iec other standards using competency annex table competence...

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