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picture1_Sum Formula In Excel Sheet 46113 | Encl To Effa Guidance Document 14 01 Calculation Tool Smoke Pp Template Effa Formula


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File: Sum Formula In Excel Sheet 46113 | Encl To Effa Guidance Document 14 01 Calculation Tool Smoke Pp Template Effa Formula
jd effa calculation tool smoke primary products enclosure to effa guidance document 1401 calculation tool smoke primary products proportional reduction template effa calculation model md 1 sum aibi example 1 ...

icon picture XLSX Filetype Excel XLSX | Posted on 17 Aug 2022 | 3 years ago
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           JD                                                                         EFFA Calculation Tool Smoke Primary Products                                 Enclosure to EFFA Guidance Document 14/01
                                         Calculation Tool Smoke Primary Products
                                         Proportional Reduction - Template                                   EFFA CALCULATION MODEL
                                                                                                             MD = 1 / Sum (ai/bi)
                                                          Example 1  2 PP in Sauces (Cat. 12.6)                                                                                                        MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                        10                                                                                                  15
           proportion pp in formula      ai                        0.1                                                                                                0.15
           Max permitted level           bi (g/kg)                   1                                                                                                0.06
           proportion/max level          ai/bi (kg/g)              0.1                                                                                                  2.5                        2.6               0.38
           actual conc pp in final food  act. Conc PP          0.0385                                                                                              0.0577
           % of permitted max level      % of max                 3.85                                                                                               96.15                                       100.00
                                                          Example 2  3 PP in Herbs, spices & seasonings (Cat. 12.2)                                                                                    MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                       4.8                                   8.4                                 16.9
           proportion pp in formula      ai                     0.048                                 0.084                                 0.169
           Max permitted level           bi (g/kg)                 2.3                                 0.18                                      1
           proportion/max level          ai/bi (kg/g)        0.02087                             0.466667                                   0.169                                         0.6565362                  1.52
           actual conc pp in final food  act. Conc PP          0.0731                               0.1279                                0.2574
           % of permitted max level      % of max                 3.18                                71.08                                 25.74                                                                100.00
                                                          Example 3  2 PP in meat products (Cat. 8.2)                                                                                                  MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                        50                                                             50
           proportion pp in formula      ai                        0.5                                                            0.5
           Max permitted level           bi (g/kg)                   2                                                            4.4
           proportion/max level          ai/bi (kg/g)             0.25                                                    0.113636                                                        0.3636364                  2.75
           actual conc pp in final food  act. Conc PP          1.3750                                                        1.3750
           % of permitted max level      % of max               68.75                                                          31.25                                                                             100.00
           05/02/14                                                                                                                                                                                                         1/2
           JD                                                                         EFFA Calculation Tool Smoke Primary Products                                 Enclosure to EFFA Guidance Document 14/01
                                                          Example 4  4 PP in Ready-to-eat savouries and snacks (Cat. 15) (each 25%)                                                                    MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                        25                                    25                                   25                       25
           proportion pp in formula      ai                       0.25                                 0.25                                  0.25                     0.25
           Max permitted level           bi (g/kg)                   2                                 0.08                                      1                    0.06
           proportion/max level          ai/bi (kg/g)           0.125                                 3.125                                  0.25               4.166667                  7.6666667                  0.13
           actual conc pp in final food  act. Conc PP          0.0326                               0.0326                                0.0326                   0.0326
           % of permitted max level      % of max                 1.63                                40.76                                  3.26                    54.35                                       100.00
                                                          Example 5  4 PP in Ready-to-eat savouries and snacks (Cat. 15) (not equal %)                                                                 MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                         5                                    10                                     5                      80
           proportion pp in formula      ai                       0.05                                   0.1                                 0.05                       0.8
           Max permitted level           bi (g/kg)                   2                                 0.08                                      1                    0.06
           proportion/max level          ai/bi (kg/g)           0.025                                  1.25                                  0.05               13.33333                  14.658333                  0.07
           actual conc pp in final food  act. Conc PP          0.0034                               0.0068                                0.0034                   0.0546
           % of permitted max level      % of max                 0.17                                 8.53                                  0.34                    90.96                                       100.00
                                                          Example 6  2 PP in Ready-to-eat savouries and snacks (Cat. 15) (each 50%)                                                                    MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                                    50                                                                                      50
           proportion pp in formula      ai                                     0.5                                                                                     0.5
           Max permitted level           bi (g/kg)                                3                                                                                   0.06
           proportion/max level          ai/bi (kg/g)                   0.166667                                                                                8.333333                           8.5           0.1176
           actual conc pp in final food  act. Conc PP                      0.0588                                                                                  0.0588
           % of permitted max level      % of max                             1.96                                                                                   98.04                                       100.00
                                                          Example 7  2 PP in Ready-to-eat savouries and snacks (Cat. 15) (not equal %)                                                                 MD =
                                                           SF-001       SF-002      SF-003       SF-004      SF-005       SF-006      SF-007       SF-008       SF-009      SF-010       Sum ai/bi 1 / (sum ai/bi)
           % PP in flavour formula       %-i                                    10                                                                                      90
           proportion pp in formula      ai                                     0.1                                                                                     0.9
           Max permitted level           bi (g/kg)                                3                                                                                   0.06
           proportion/max level          ai/bi (kg/g)                   0.033333                                                                                        15                15.033333              0.0665
           actual conc pp in final food  act. Conc PP                      0.0067                                                                                  0.0599
           % of permitted max level      % of max                             0.22                                                                                   99.78                                       100.00
           05/02/14                                                                                                                                                                                                         2/2
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...Jd effa calculation tool smoke primary products enclosure to guidance document proportional reduction template model md sum aibi example pp in sauces cat sf flavour formula i proportion ai max permitted level bi gkg proportionmax kgg actual conc final food act of herbs spices seasonings meat readytoeat savouries and snacks each not equal...

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