File: Roi Calculator Excel Template 43102 | Wot Roi Calculator Restaurant
sheet 1 roi calculator 4 wine example restaurant specific information operator to input cost bottle price you charge per glass estimated cost of equipment amp installation glasses soldmonthly glass pours ...
Filetype Excel XLSX | Posted on 16 Aug 2022 | 3 years ago
Restaurant Specific Information (Operator to Input)
Wine List (Example)
Cost per Bottle
Price you Charge Per Glass
Monthly Bottles Purchased
Estimated Cost of Equipment and Installation
# Glasses Sold per Month
Glass Pours Gained from Eliminated Wine Loss and Spoilage
Monthly Revenue Increase from Decreased Spoilage
Bottles Saved from Landfill
Return on Investment (Number of Months)
White Wine 1 (Pinot Grigio)
$7.00 (example)
$8.50
36
$7,500.00
144
12
$97.92
3,341
6.0
White Wine 2 (House Chardonnay)
4 (example)
$8.00
72
288
23
$184.32
White Wine 3 (Chardonnay)
$9.00
$11.00
24
96
8
$84.48
White Wine 4 (Sauvignon Blanc)
$8.00
$10.00
36
144
12
$115.20
Red Wine 5 (Pinot Noir)
$7.50
$9.00
48
192
15
$138.24
Red Wine 6 (Merlot)
$8.00
$8.50
24
96
8
$65.28
Red Wine 7 (House Cabernet)
$5.00
$8.00
72
288
23
$184.32
Red Wine 8 (Malbec)
$8.50
$10.00
36
144
12
$115.20
111
$984.96
Assumptions:
Data Calculations: What do they Mean?
Current % Spoilage
Assumption:
Spoilage typically ranges from 5% - 10%
8%
Glass Pours Gained from Eliminated Loss & Spoilage
Glasses of wine NOT lost to bottle waste and spoilage.
Cases sold per year (Wines 1 - 8)
278
Revenue increased from decreased spoilage.
Revenue increase from increased # of glasses sold due to eliminated waste and spoilage.
Ounces / Pour
5
Bottles Saved from Landfill
The # of bottles saved by using kegs vs bottles. Each keg = 26 bottles you didn't have to throw away!
Cost / Bottle Savings
Assumption:
Savings tpyically range fom $.25 - $.75 per bottle
0.25
Return on Investment (in Months)
The amount of time it will take to recoup your initial equipment & installation investment
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...Sheet roi calculator wine example restaurant specific information operator to input cost bottle price you charge per glass estimated of equipment amp installation glasses soldmonthly pours gained from eliminated loss and spoilage revenue increase decreased bottles saved landfill return on investment number months pinot grigio value house white noir red assumptions data calculations what do they mean current assumption tpyically ranges not lost waste cases sold year wines monthly dollars that hit your bottom line an increased due ounces pour the in alone by using kegs vs remember each keg don t have throw away savings range fom amount time it will take make initial costs back tap list purchased month chardonnay sauvignon blanc merlot cabernet malbec typically didn recoup...