Filetype Power Point PPTX | Posted on 09 Aug 2022 | 3 years ago
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346x Filetype PPTX File size 2.46 MB Source: www.humbleisd.net
Key Terms
• Back-of-the-house (BOH)
• Executive Chef
• Sous-Chef
• Kitchen Manager
• Steward
• Dishwasher
• Chef
• Cook
• Expediter
Back-of-the-House
• The back-of-the-house (BOH) is the area in a
hospitality business that guests usually do not
see.
• It is also called the heart-of-the-house.
• In a restaurant these areas include the:
–Kitchen
–Receiving Area
–Storage Area
–Business Offices
Back-of-the-House
• The back-of-the-house employees
include all employees whose work does
not directly involve interaction with
guest.
Back-of-the-House
• The back-of-the-house is responsible for the
following seven functions:
–Food Production
–Purchasing and Receiving
–Marketing and Sales
–Human Resources
–Accounting
–Security
–Engineering and Maintenance
The Kitchen
• The kitchen is the center of all food
preparation and production.
• In the kitchen, food and other items are
received, stored, prepared, and plated for
service.
• Dishes and other items are cleaned and stored
in the kitchen.
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