jagomart
digital resources
picture1_Processing Pdf 181357 | Msu Food Process Tech Safety


 171x       Filetype PDF       File size 0.32 MB       Source: www.wcccd.edu


File: Processing Pdf 181357 | Msu Food Process Tech Safety
food processing technology and safety the institute of agricultural technology iat has partnered with wayne county minimum requirement community college district wcccd to offer a unique way to help students ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
Partial capture of text on file.
        Food Processing, Technology and Safety
        The Institute of Agricultural Technology (IAT) has partnered with Wayne County                           MINIMUM REQUIREMENT:
        Community College District (WCCCD) to offer a unique way to help students 
        earn a MSU certificate in Food Processing, Technology and Safety while also                                 34 MSU Credits 
        working towards an Associate Degree. This unique partnership allows students                              +26 WCCCD Credit
        to access resources in academics, financial aid, career services, and student  
        life at Michigan State University and Wayne County Community College District.                           = 60 Total Credits  
          Required MSU Courses | 34 Credits                                                                         for Certificate  & Associate
        ABM 100             Decision Making in the Agri-Food Systems                   3 Cr 
        AT        193       Agricultural Technology Clerkship                          2 Cr 
        AT        293       Professional Internship                                    3 Cr 
        FSC       111       Foundational Concepts in Food                              3 Cr 
                            Processing and Technology               
        FSC       112       Seminar in Food Processing,                                1 Cr 
                            Technology and Safety  
        FSC       113       Basic Commodity Overview Food                              3 Cr 
                            Processing and Technology               
        FSC       114       Food Processing and Technology                             3 Cr 
                            Facilities Management  
        FSC       125       Food Processing and Technology                             2 Cr 
                            Unit Operations  
        FSC       240       Applied Food Processing and                                2 Cr 
                            Technology Microbiology                 
        FSC       241       Safety Principles and Regulations in                       3 Cr 
                            Food Processing and Technology                    
        FSC       242       Applied Food Processing and                                2 Cr 
                            Technology Chemistry  
        Select two of the following four courses (4 credits) 
        FSC    230          Fruit and Vegetable Processing                             2 Cr 
        FSC    231          Cereals Processing                                         2 Cr 
        FSC    232          Dairy Foods Processing                                     2 Cr 
        FSC    233          Muscle Foods Processing                                    2 Cr 
        *Plus a minimum of 3 elective credits 
          Wayne County Community College District Courses | 26 Credits
        Natural Science Requirement                3 Cr              * Specific courses will be  
        Math Requirement                                 3 Cr        determined by the Wayne                        For more information contact: 
        Humanities Requirement                       3 Cr            County Community College                  Andrew McCain, Program Coordinator 
        Social Science Requirement                  3 Cr             District Catalog and as                              Phone: 734-384-4155  
                                                                     approved by the Institute                            mccainan@msu.edu 
        Written and Oral Communications         6 Cr                 of Agricultural Technology                    Students are required to meet with  
        Program Requirements                          8 Cr           program coordinator.                      Program Coordinator to enroll in program. 
                                                           www.iat.msu.edu    |   www.wcccd.edu 
              Wayne County Community College District € Downriver Campus € 21000 Northline Road € Taylor, MI 48180
                                                                                                                                                            1/2021
The words contained in this file might help you see if this file matches what you are looking for:

...Food processing technology and safety the institute of agricultural iat has partnered with wayne county minimum requirement community college district wcccd to offer a unique way help students earn msu certificate in while also credits working towards an associate degree this partnership allows credit access resources academics financial aid career services student life at michigan state university total required courses for abm decision making agri systems cr clerkship professional internship fsc foundational concepts seminar basic commodity overview facilities management unit operations applied microbiology principles regulations chemistry select two following four fruit vegetable cereals dairy foods muscle plus elective natural science specific will be math determined by more information contact humanities andrew mccain program coordinator social catalog as phone approved mccainan edu written oral communications are meet requirements enroll www downriver campus northline road taylor...

no reviews yet
Please Login to review.