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Bachelor of Science in Dietetics & Nutrition
INFORMATION FOR TRANSFER STUDENTS
Didactic Track: Didactic Program in Dietetics (DPD)
The Didactic Program in Dietetics (DPD) offers the necessary academic experience towards becoming a
Registered Dietitian. This track is designed for individuals who wish to complete their dietetic internship
following their attainment of a Bachelor of Science degree in Dietetics and Nutrition. Students must complete
an accredited dietetic internship after the didactic program to be eligible to take the Registration Examination
for Dietitians. Completion of this track culminates in the issue of a verification statement that allows students
to apply to an accredited dietetic internship. There are a variety of internships throughout the United States,
though not many in South Florida. Admission is very competitive; generally good grades and volunteer/work
experience are essential.
In order to become a Registered Dietitian, students must: 1) complete a minimum of a Bachelor of Science
degree at a US regionally accredited university or college and course work accredited or approved by the
Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and
Dietetics; 2) complete an ACEND-accredited supervised practice program at a health-care facility, community
agency, or a foodservice corporation or combined w/ undergraduate or graduate studies (typically, a practice
program will run six to twelve months in length); and 3) pass a national examination administered by the
Commission on Dietetic Registration (CDR). For more information regarding these requirements, visit
www.eatright.org.
Nutrition Science Track
The nutrition science track emphasizes the study of the basic sciences – biology and chemistry – and uses this
foundation to build the nutrition science core curriculum. Students explore food, human physiology,
metabolism and understand the complex relationship between nutrients/non-nutrients in foods, optimal
health and disease. This track is designed for students who wish to pursue careers in nutrition sciences,
medical/dental sciences or allied health sciences after graduation. Completion of this track does NOT
culminate in the issue of a verification statement.
Program Admission Requirements for Transfer Students:
A.A. Degree from a Florida public institution or completion of University Core Curriculum (lower division
courses)
Minimum cumulative GPA of 2.70
Students are encouraged to complete all prerequisite courses prior to transferring to FIU; however, they
may be admitted so long as they have equivalent credit for the following courses with grades of C or
better:
CHM 1045 & CHM 1045L General Chemistry 1 & Lab
CHM 1046 & CHM 1046L General Chemistry 2 & Lab
BSC 1010 & BSC 1010L General Biology & Lab
HUN 2201 Principles of Nutrition
Please visit the Department of Dietetics and Nutrition website at
http://stempel.fiu.edu/academics/dietetics-and-nutrition/index.html, visit us at the Modesto Maidique
Campus (MMC), Academic Health Center 5 (AHC5-305), or you can contact us at 305-348-2878.
DEPARTMENT OF DIETETICS AND NUTRITION
Bachelor of Science in Dietetics & Nutrition Prerequisites*
FIU Miami Dade College Broward College Palm Beach State College
*CHM 1045 + CHM 1045L *CHM 1045 + CHM 1045L *CHM 1045 + CHM 1045L *CHM 1045 + CHM 1045L
AND AND AND AND
*CHM 1046 + CHM 1046L *CHM 1046 + CHM 1046L *CHM 1046 + CHM 1046L *CHM 1046 + CHM 1046L
General Chemistry I & II, w/ labs General Chemistry & Quantitative General Chem I & II, w/ labs General Chem I & II, w/ labs
Analysis I & II, w/ labs OR
(Enrollment in CHM 1045 based on CHM 1040 AND
FIU Math Placement (ALEKS) score CHM 1041+CHM 1045L AND
OR “C” or higher in College Algebra CHM 1046+CHM 1046L
OR “C” or higher in CHM 1025) General Chem A, B & II w/ labs
CHM 2210 + CHM 2210L CHM 2210 + CHM 2210L CHM 2210 + CHM 2210L CHM 2210 + CHM 2210L
AND AND AND AND
CHM 2211 + CHM 2211L1 CHM 2211 + CHM 2211L1 CHM 2211 + CHM 2211L1 CHM 2211 + CHM 2211L1
Organic Chemistry I & II w/ labs Organic Chem I & II w/ labs Organic Chem I & II w/ labs Organic Chem I & II w/ labs
--------------------- ---------------------
OR OR
CHM 2200 + CHM 2200L CHM 2200 + CHM 2200L
Survey of Organic Chemistry w/ lab Survey of Organic Chem w/ lab
*BSC 1010 + BSC 1010L *BSC 2010 + BSC2010L *BSC 2010 + BSC 2010L *BSC 1010 + BSC 1010L
General Biology w/ lab Principles of Biology I w/ lab Intro. to Biology I w/ lab Principles of Biology I w/ lab
MCB 2000 + MCB 2000L MCB 2010 + MCB2010L MCB 2010 + MCB2010L MCB 2010 + MCB2010L
Introduction to Microbiology w/ lab Microbiology w/ lab Microbiology w/ lab Microbiology w/ lab
INP 2002 INP 2390 PSY 2012 PSY 2012
Industrial/Organization Psychology Psychology of Work General Psychology General Psychology
OR OR
PSY 2012 PSY 2012
Introduction to Psychology Introduction to Psychology
ANT 3451
Anthropology of Race & Ethnicity
OR
COM 3461 No Transfer Credit - Must be taken at FIU
Inter-racial/cultural Communication
OR
SYP 3000
The Individual & Society
ECO 2013 ECO 2013 ECO 2013 ECO 2013
Principles of Macroeconomics Principles of Economics (Macro) Principles of Macroeconomics Principles of Macroeconomics
STA 2122 STA 2122 STA 2 23
Intro to Statistics Statistical Application Statistics No equivalent course at PBSC
*HUN 2201 *HUN 1201 *HUN 1202 *HUN 1201
Principles of Nutrition Essentials of Human Nutrition Essentials of Nutrition & Diet Elements of Nutrition
Therapy
1. Take if Pre-Med
~ These additional courses will grant you credit for Upper Division courses in the Dietetics Program ~
PCB 3702 BSC 2085 + BSC 2085L BSC 2085 + BSC 2085L BSC 2085 + BSC 2085L
Intermediate Physiology AND AND AND
OR BSC 2086 + BSC 2086L BSC 2086 + BSC 2086L BSC 2086 + BSC 2086L
HSC 3549 Human Anatomy & Physiology Human Anatomy & Physiology Anatomy & Physiology I & II w/
Clinical Physiology for Health I & II w/ labs I & II w/ labs labs
Professionals
* Course Required For Admission
REVISED 4/15/16 JM
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