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FOOD AS MEDICINE: Practical Applications for Registered Dietitians Across Practice Settings #FNCE #FNCE 1 2 DISCLOSURES Susan T. Borra, RDN • Employer • Former President of The Academy • Retired from FMI - The Food Industry of Nutrition and Dietetics and Chair FOOD AS MEDICINE: Association of the Foundation. INTRODUCTION • Currently Serves on the Boards of: • Partnership for Foods Safety Education • Tidewater Oyster Gardeners Susan Borra, RDN Association Former Chief Health and Wellness Officer • Friends of Westmoreland State Park FMI – The Food Industry Association (retired) #FNCE #FNCE 3 4 1 INTRODUCTION DEFINING FOOD AS MEDICINE • As dietetic professionals we have been talking about “food as medicine” In March 2021, the Academy adopted a definition of food as medicine: for our entire career. We may not have used these exact words, but when you looked how we practice, it is what we do. Food as Medicine is a philosophy where food and nutrition aids individuals through interventions that support health and wellness. • Now consumershave caught on to this concept and they are driving the Focus areas include: trend. • Food as preventative medicine to encourage health and well-being; • The time is right for our profession to take a lead role in the food as • Food as medicine in disease management and treatment; medicine movement and continue to help consumers, clients, and the • Food as medicine to improve nutrition security; and public to achieve good health with food. • Food as medicine to promote food safety. #FNCE #FNCE 5 6 TODAY'S SESSION LEARNING OUTCOMES •Howthis effort got started at the Academy and 1. Describe the scope of Food as Medicine as defined by the the Foundation Academy. •Howconsumers are embracing theconcept of 2. Identify the consumer drivers of the Food as Medicine movement. Food as Medicine 3. Apply Food as Medicine principles within your own practice. 4. Promote the value of registered dietitians leading Food as Medicine •HowFood as Medicine plays an important role in initiatives. all aspects of our practice as dietetic professionals #FNCE #FNCE 7 8 2 THE EXPERTS FOR TODAY'S SESSION: FOOD AS MEDICINE: DEFINING THE CONCEPT Allison Yoder, MA, RDN, LD Krystal Register, MS, RDN, Amaris Noguera-Bradley, Allison Yoder, MA, RDN, LD Academy of Nutrition and LDN, FAND MPH, RD NFRPD Fellow, Academy of Nutrition and Dietetics Foundation FMI – The Food Industry Eat Well Global Dietetics Foundation Association #FNCE #FNCE 9 10 DISCLOSURES ACADEMY OF NUTRITION AND DIETETICS: Allison Yoder, MA, RDN, LD 2017 VISIONING REPORT • Employer: • Board Member/Advisory Panel • Nutrition in Food Retail Program • The Aspen Institute “Food is Medicine” Development Fellow through the advisory board Academy of Nutrition and Dietetics “Food Becomes Medicine Foundation • Other • Grants / Research Support • Academy of Nutrition and Dietetics’ in the Continuum 2020-2021 Leadership Institute • The Academy Foundation’s “Leveraging • Academy of Nutrition and Dietetics Food RDNs in the Food Retail Environment to as Medicine research development team Improve Public Health” project was of Health” funded through a grant from Walmart. #FNCE #FNCE 11 12 3 WHAT IS MEDICINE? • Merriam-Webster Dictionary: • Medicine is something that affects well-being. FOOD AS • Medicine is the science and art dealing with MEDICINE the maintenance, prevention, alleviation or cure of disease. DEFINITION • Oxford Dictionary: • Medicine is the science and practice of the diagnosis, prognosis, treatment and prevention of disease. #FNCE Source: iStock / Getty Images Plus #843903498 #FNCE Source: Academy of Nutrition and Dietetics, Definition of Terms 13 14 NFRPD ADVISORY GROUP SCOPING REVIEW • Advisory Group Chair: Sue Borra, RDN www.eatrightfoundation.org/foodasmedicine • Advisory Group: 24 individuals ntio Retail Nutrition, C-Suite, HR/Benefits, Pharmacy, Business, Operations 8 databases searched aent sepre Business Economics, Technology, Public Relations, Food Sector NPO, Big Brand, Alliance 211 studies met inclusion criteria Roup Health Care Physician, Pharmacy, Insurance, Clinical RDN, Health Disparities Analyzed landscape of food retail nutrition Grory Community Food Insecurity, Public Health, Food is Medicine programs and Food as Medicine interventions. sdvi Research / Assessed improvement in health outcomes and A Education Instructional Design, Noncommunicable Diseases, Behavior Change cost effectiveness. #FNCE #FNCE Source: JAND - DOI: https://doi.org/10.1016/j.jand.2020.08.080 15 16 4
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