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FEEDING YOUR KNOWLEDGE – CLEAR, CONCISE, EASY TO USE NUTRITION & HEALTH
INTERFACING IMMUNITY ESSENTIAL EQUINE
Julie Taylor-Pickard and NUTRITION
Lucy Tucker Lucy Waldron
A collection of papers This is a book written for
bringing together the students, vets, breeders and
disciplines of monogastric equine professionals, giving a
animal production, feed, broad coverage of the main BOOKS
gut physiology, microbial areas of equine nutrition
populations & immunity, in an needed for understanding
understandable manner for how best to feed horses and
practical nutritionists & meat ponies. Only proven scientific
*PRICE £20.00 producers. Covers the key *PRICE £21.00 data is used and how best to
€25.00 $28.00 elements of each discipline, €26.25 $29.40 apply the data that is available
relating the science back to to practical solutions in
practical animal production. feeding horses.
NUTRITION OF SOWS AND NUTRITION-BASED HEALTH
BOARS Clifford Adams
WH Close and DJA Cole This book reflects the
This comprehensive book knowledge and influences
provides information on of nutrition on animal health
basic scientific knowledge, today and is a valuable
practical guidelines and textbook and reference work,
indices of reproduction which will be very useful for
appropriate for good research workers, advanced
performance, health and students and advisors in
welfare. The aim is to help animal nutrition. It is very
*PRICE £28.00 develop suitable feeding *PRICE £20.00 important for the future to
€35.00 $39.20 strategies for sows and €25.00 $28.00 consider nutritional strategies
boars. for health maintenance and
disease avoidance.
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FEEDING YOUR KNOWLEDGE – CLEAR, CONCISE, EASY TO USE DISCOVER ‘BEST SELLERS’ THE LEADING FARM PUBLICATIONS | ‘ WHATS NEW’ THE LATEST TITLES
CHICKEN NUTRITION BROILER NUTRITION: ANIMAL NUTRITION POULTRY AND PIG
Rick Klein MASTERCLASS Philip I Hynd NUTRITION
This is the most up to date, Rick Kleyn, This is an essential guide Wouter H. Hendriks, Mar-
complete and practical guide Peter Chrystal which examines how nutrition tin W.A Verstegen, Laszlo
to chicken nutrition that This book is focused purely is a key driver in the health Babinszky
you can buy. It covers the on the science of feeding and wellbeing of production, This book focuses on the
underlying theory of poultry rapidly-growing broiler livestock and companion important challenges animal
nutrition making it easier to chickens. animals. Leading to better production faces in the light
recognise problems within The title addresses the quality and length of life, as of increasing global feed
this field. With the most underlying principles of broiler well as a higher standard of scarcity, climate change and
important aspects of the diet nutrition and the authors’ produce. Animal Nutrition improvements in animal
*PRICE £45.00 accounting for the largest *PRICE £45.00 philosophy on how to apply *PRICE £41.50 From Theory To Practice *PRICE £71.25 welfare. New research areas
€56.25 $63.00 proportion of the costs, this €56.25 $63.00 them in practice. €51.88 $58.10 examines nutrition for all €89.06 $99.75 are discussed and the current
book focuses on such areas major domesticated animal gaps in our knowledge are
eg. energy protein and key species. identified.
minerals.
FATS AND FATTY ACIDS IN COMMERCIAL POULTRY DAIRY HERD NUTRITION OF THE RABBIT
POULTRY NUTRITION AND NUTRITION HEALTH AND 3RD ED
HEALTH S Leeson MANAGEMENT Carlos de Blas, Julian
Edited by G Cherian and Providing extensive Jos Noordhuizen Wiseman
R Pourezlami information on the nutrient This guide is the summary Bringing together international
This book covers the role requirements, ingredient of over thirty-five years work expertise in rabbit production,
of dietary fats in poultry on evaluation and diet on dairy herd health and topics covered in this fully
production aspects, health formulation for poultry of all management. With a modern updated volume include
effects, growth and product types. Feeding programs and practical approach and useful digestive physiology, feed
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*PRICE £35.00 animal and poultry sciences *PRICE £40.00 pullets, laying hens, broilers *PRICE £40.00 Covering all key areas it is *PRICE £88.00 feed processing, feed
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in the poultry and allied ducks, geese, game birds, dairy professionals. and the relationship between
industries. ratites and pet birds. nutrition and intestinal health.
POULTRY HEALTH POULTRY DISEASES INRA FEEDING SYSTEM TOTAL NUTRITION 2ND ED
Paul Barrow, Venugopal INFLUENCED BY FOR RUMINANTS Dr Clifford A. Adams
Nair, Susan Baigent GASTROINTESTINAL INRA Sustainability and the
This book covers the poultry HEALTH The INRA Feeding System for reduced use of antibiotics
industry, basic avian biology, G Lorenzoni Ruminants has been renewed are the major issues at the
infectious and non-infectious to better address emerging moment. Total Nutrition is
diseases and their agents, Poultry diseases that are both challenges for animal nutrition: a programme designed to
infection control, and disease directly and indirectly related provision of productive respond to the modern issues
investigation and legislation. to the gastrointestinal tract are responses, product quality, of sustainability, animal health,
It includes full colour images covered here. Basic insights animal health & emissions to high quality food production,
for ease of identification into anatomy, physiology and the environment, in a larger environmental concerns and
*PRICE £45.00 and diagnosis, in addition to *PRICE £30.00 immunology are also given. *PRICE £59.25 extent of breeding contexts. *PRICE £25.00 reduced use of antibiotics. In
practical guides to disease The book contains pictures €74.06 $82.95 This book presents the whole the new edition of the book
€56.25 $63.00 prevention and considers areas €37.50 $42.00 to aid in the description of system for dairy & meat, large €31.25 $35.00 there is a stronger emphasis
of increasing global importance, poultry anatomy, digestive & small ruminant production. on sustainable animal
such as antimicrobial resistance. physiology and diseases. production.
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