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Diet and nutrition for
oncology patients
Presented by: Jami Tran-Balk RD, LMNT, CSO and Gina Woodruff RD, LMNT
Learning Objectives
• Identify active treatment patients at nutrition risk and refer to a
Register Dietitian.
• Identify 2 nutrition solutions for common side effect of chemotherapy
and radiation therapy.
• Understand cancer prevention recommendations as outlined by The
American Institute for Cancer Research.
Identifying Nutrition At-Risk
• Visual assessment • Defining Adult Malnutrition:
• Verbal report from patient • Loss of lean muscle mass
• Vitals • Imbalance of energy
• Cancer type • Potential functional
impairment, decreased QOL, increased
• Gastrointestinal and Head and Neck fatigue, and decreased chance of full
cancers are at greatest risk for weight treatment tolerance
loss and malnutrition. • Overweight and Obese individuals are
• Upon diagnosis, upper GI and lung at risk for malnutrition
cancers have already experienced
significant weight loss (>5% BW in 1
month, >10% BW in 6 months).
• As little as 6% weight loss can reduce a
person's treatment tolerance and
outcome. (Ex: 165# person loses 10#)
Patient-reported/
Subjective Information
• Light-headed, dizziness
• Falling at home
• Self-reported weight loss/ gain
• Weak/loss of strength or ability to
perform ADL
• Decreased appetite
• Changes to taste/smell
• Difficulty chewing/swallowing
• Nausea/vomiting
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